Organic Agriculture Technique is the innovative technique of preparing organic fertilizer on their own and has used them in the farming. Shaswat Yogic Kheti – An Organic Agriculture technique is the cheapest method of producing better crop production.
Benefits of organic agriculture:
- Reduces Health Hazards
- Minimizes the expenditure
- Maximizes productivity
- Good Nutritional Value
Three techniques which increase the bacteria content of land:
1st Experiment (“Jivamrut”):
- Take 10-15 kg of cow dung
- 5-10 litres of cow urine
- 2 kg black jaggery
- 4 litres of sugarcane juice
- 2 kg powder of any pulse
- 1kg of soil(the soil from the borders of the farm )
- 200 litres of water
Keep all the materials in a barrel for 2 to 7 days under shadow. Churn the mixture with a stick twice in a day. In one acre land, sprinkle its small amount by mixing with water. Do this experiment with an interval of 10 to 15 days.
2ndExperiment:-
- Angara :-
Collect 15 kg of soil from under the banyan tree and spread it in one acre of land when the land is dry.
- Amrut pani :-
- 250 gm ghee of local breed of cow
- 500 gm of honey
- 10 to 15 kg of fresh cow dung
Firstly mix cow ghee into cow dung. Then add 500 gm of honey into the mixture, then stir it. Then mix this mixture in 200 litres of water and sprinkle it in one acre of land when the land is wet. Apply this every month.
- Beejamrut :-
- 1 kg cow dung of local cow
- 1 litre of cow urine
- 50 gm quick lime
- 10 gm asafoetida
Melt all these in 20 litres of water at night. Every morning stir this mixture and let it to wet, dry them under the shadow. Then sow the seeds. Before sapling any plant, sink the roots of it in this mixture and then plant it.
3rd Experiment
Saptdhanyankur Ark :- Take 100 gm of wheat, grams, amaranthus, sesame, horse beans. Get them to sprout. Grind them in 10 litres of water. Let it rot for three days, add 500 litres of water in it and sprinkle it on the land after filtering it. This can be applied every 20 to 30 days.
Protect both agriculture and land by applying an organic agriculture technique.